fried panko crusted calamari

smoked​ honey sriracha and spicy mayo dipping sauces

tuna and crab napoleon

ahi tuna layered with wasabi crab salad, soy honey, crispy wontons

lobster empanadas

lobster and mashed potato stuffed, onion jam, truffled sour cream

lamb tenderloin

goat cheese potato pancake, olive tapenade, aioli, crostini

crab cake

charred​ corn salsa, green goddess dressing, potato chips

truffled fries

trio of dipping aioli, herbs, parmesan

housemade meatballs

blue cheese fondue, balsamic reduction, toast points

baked baby brie

puff pastry wrapped, orange marmalade, candied nuts

dijon shrimp

garlic butter, dijon mustard, brandy, crostini

lobster or bacon mac and cheese

orzo pasta, gruyere bechamel, choice of lobster or bacon

"hot wings"

Braised chicken dumplings, blue cheese, Frank's red hot sauce

octopus bruschetta

baguette toast, heirloom tomato salad, capers, lemon vinaigrette

soup du jour

chef's daily creation

"ocean" salad

candied peanuts, oranges, blue cheese, honey balsamic vinaigrette

arugula and marinated artichoke salad

sun dried tomatoes, goat cheese, lemon and herb vinaigrette

caesar salad

romaine, croutons, shaved parmesan

chicken breast

garlic mashed potatoes, broccoli rabe, natural jus

rare seared ahi tuna

crispy udon noodle cake, wild mushrooms, hoisin sauce

roasted halibut

lemon and chorizo cous cous, cherry tomatoes, cilantro syrup

crispy salmon

fingerling potatoes, asparagus, mustard beurre blanc

filet mignon

truffle mashed potatoes, wild mushrooms, beef and red wine demi

caramelized diver scallops

sweet corn and bacon risotto, peach and lime reduction

seared duck breast

wild mushroom risotto cake, cranberry relish, natural jus

seared grouper

crab, artichoke and potato pancake, spinach, saffron beurre blanc

boneless braised short ribs

potato puree, cipollini onions, balsamic glaze

ocean burger

blue cheese, bacon, aioli, fried egg, tomatoes, fries

seafood pot pie

chef's seafood selection, peas, mushrooms, sherry cream, puff pastry lid

sweet corn and mascarpone ravioli

tarragon buerre blanc (1/2 portion available)

lobster, shrimp and scallops ravioli

sherry cream sauce (1/2 portion available)

tuna tar tar

Lemon, parsley, capers, potato Gaufrette, chili aioli

house salad

baby greens, blue cheese, peanuts, oranges, honey balsamic vinaigrette

vegetable spring rolls

soy and orange dipping sauce

oven baked flatbread

chef’s daily special

parmesan french fries

truffle oil, fresh herbs, trio of aioli

meatballs

cheese​ fondue, toast points

lobster or bacon mac and cheese

four cheese blend, orzo pasta

ocean’s 10oz burger

bacon, tomato, arugula, garlic mayo, blue cheese, fried egg

blue point oysters

bloody mary cocktail sauce

chicken wings

dry, frank’s red hot or house made habanero sauce

white or red sangria

pomegranate martini

pomegranate​ vodka, cointreau, pomegranate, and orange juice

ocean lemonade

mango vodka, bacardi limon, chambord, lemonade

match.com

tequila, mango nectar, cointreau, fresh lime juice, cayenne sugared rim

spiced pumpkin

captain morgan, whipped vodka, pumpkin puree, splash of cream, cinnamon

5 o'clock tea

black​ infused gin, honey simple syrup, fresh lemon juice

tropical bubbles

malibu rum, grand marnier, pineapple juice, champagne

strawberry bellini

champagne, chambord, peach schnapps, diced strawberries

coal miners daughter

bourbon, apple cider, muddled rosemary and ginger, splash of club

the rush

espresso vodka, kahlua, whipped vodka, shot of espresso

fig old fashioned

bourbon, maple muddled orange, fig and balsamic syrup

classic ocean martinis

apple martini, mango tango, ocean cosmo, lemon drop, the nookie

rapido prosecco (italy)

Traditional Italian sparkling wine

perrier jouet brut champagne (france)

apricot, pickled ginger and mineral notes, fresh spiced finish

brancott estate sauvignon blanc (new zealand)

balanced full flavor and acidity, melon and stone fruit notes

benvolio pinot grigo (italy)

peach, almond and light floral notes, fresh elegant finish

rudi west mosel riesling (germany)

hints of apple and pear, light minerality, spicy and versatile

oak grove chardonnay (california, usa)

tropical fruit flavors, oaky and buttery, silky full finish

stone cap chardonnay (columbia valley, usa)

creamy, light oak, hints of pear and green apple

salneval albarino (spain)

fresh and soft, pear, honey and mineral notes, hint of acidity

windy bay pinot noir reserve (oregon, usa)

deep cherry flavors, light and round, earthy and peppery

washington hills merlot (washington, usa)

medium body, blueberry and blackberry notes, hint of oak

lo nuevo granacha (spain)

berry and pepper hints, rich texture, bold and smooth finish

red diamond malbec (argentina)

pomegranate and ripe berry flavors, long balanced finish

project paso rhone style cab/syrah (california, usa)

bold, full-bodied, black currant and dark fruit flavors, spice

tormaresca neprica blend (italy)

Full-bodied, rich Italian blend with soft and balanced finish

line 39 cecchetti cabernet sauvignon (napa, usa)

robust and full, currant and blackberry notes, subtle tannins

victory golden monkey

amstel light

not your father's root beer

chimay trappistes blue

delirium tremens

miller lite

stella artois

heineken

grolsch dutch pilsner

st. pauli girl german lager

blue moon

ithaca flower power

troegs mad elf

lambic raspberry

founders porter

dogfish 60 minute ipa

corona

fat tire belgian style amber ale

weihenstephaner wheat hefe weizen

guinness

yuengling lager

sierra nevada pale ale

sam adams seasonal

samuel smith organic chocolate stout

anderson valley barney flats oatmeal stout

angry orchard hard apple cider

crabbie’s ginger beer